1. गुड़, जिसेगुड़याघोरभीकहाजाताहै, एकप्रकारकामीठाहोताहैजोपरिष्कृतगन्नेकेरसऔरगुड़सेबनायाजाताहै।इसकाउपयोगभारतीयव्यंजनोंमेंव्यंजनोंकोथोड़ाखट्टास्वाददेनेकेलिएकियाजाताहै।गुड़काउपयोगप्राकृतिकरेचककेरूपमेंभीकियाजाताहै।
2. गुड़खानेकेहिंदीअर्थकोलेकरलोगोंमेंकाफीभ्रमहै।गुड़एकप्रकारकीचीनीहैजोगन्नेसेबनतीहै।यहअक्सरभारतमेंचाय, कॉफीऔरअन्यपेयकोमीठाकरनेकेलिएउपयोगकियाजाताहै।गुड़कईप्रकारकेहोतेहैं, औरप्रत्येककाअपनाअनूठास्वादहोताहै।कुछलोगसोचतेहैंकिगुड़एकप्रकारकीकैंडीहै।दूसरोंकामाननाहैकियहएकप्रकारकीऔषधिहै।
3. गुड़एकप्रकारकीचीनीहैजोविभिन्नप्रकारकेपेड़ोंकेरससेबनाईजातीहै।भारतमेंइसकाउपयोगअक्सरभोजनकोमीठाकरनेऔरगुड़कीकैंडीबनानेकेलिएकियाजाताहै।गुड़केभोजनकेकईअलग-अलगअर्थहोतेहैं, यहइसबातपरनिर्भरकरताहैकियहकहांसेआयाहै।भारतकेकुछहिस्सोंमें, गुड़कोडोसाऔरइडलीजैसेखाद्यपदार्थोंकेलिएमसालेकेरूपमेंप्रयोगकियाजाताहै।
4. गुड़एकप्रकारकास्वीटनरहैजोगन्नेकेरसऔरपानीसेबनायाजाताहै।इसकाउपयोगविभिन्नभारतीयव्यंजनोंमेंकियाजाताहै, विशेषरूपसेवेजोनमकीनहोतेहैं।गुड़खानाहिंदीमेंअर्थक्षेत्रऔरजातिकेआधारपरभिन्नहोताहै।ग्रामीणइलाकोंमेंअक्सरदूधदहीऔरछाछकोमीठाकरनेकेलिएइसकाइस्तेमालकियाजाताहै।देशकेकुछहिस्सोंमेंइसेचटनीऔरअचारमेंस्वीटनरकेतौरपरभीइस्तेमालकियाजाताहै।
5. गुड़एकप्रकारकीचीनीहैजोताड़यागन्नेकेरससेबनतीहै।इसमेंएकगहरारंगऔरएकमीठा, सिरपजैसास्वादहै।गुड़काउपयोगकईभारतीयव्यंजनोंमेंकियाजाताहै, जिसमेंमीठेदूधकीमिठाइयाँऔरचाटशामिलहैं।गुड़कोहिंदीमेंदालगुड़यादालमखनीकेनामसेजानाजाताहै।
- Jaggery, also spelled gur or ghor, is a type of sweetener made from refined sugarcane juice and molasses. It is used in Indian cuisine to give a slightly sour taste to dishes. Jaggery is also used as a natural laxative.
- There is a lot of confusion among people about the jaggery food meaning in Hindi. Jaggery is a type of sugar made from sugar cane. It is often used in India to sweeten tea, coffee, and other drinks. There are many different types of jaggery, and each has its own unique flavor. Some people think that jaggery is a type of candy. Others believe that it is a type of medicine.
- Jaggery is a type of sugar that is made from the sap of various types of trees. It is often used in India to sweeten food and to make jaggery candy. Jaggery food has many different meanings depending on where it is from. In some parts of India, jaggery is used as a condiment for foods like dosas and idlis.
- Jaggery is a type of sweetener made from refined sugarcane juice and water. It is used in various Indian dishes, particularly those that are savory. Jaggery food meaning in Hindi varies depending on the region and caste. In rural areas, it is often used to sweeten milk curd and buttermilk. In some parts of the country, it is also used as a sweetener in chutneys and pickles.
- Jaggery is a type of sugar made from the juice of palm or cane sugarcane. It has a dark color and a sweet, syrupy flavor. Jaggery is used in many Indian dishes, including sweetened milk desserts and chaats. In Hindi, jaggery is known as daalgur or dal makhani.