1.गुड़एकप्रकारकीचीनीहैजोसाबुतअनाजगन्नेकेरससेबनाईजातीहै।हिन्दीमेंइसेखिचड़ीकेनामसेजानाजाताहै।भारतीयव्यंजनोंमेंगुड़काउपयोगमिठाईऔरनमकीनव्यंजनबनानेकेलिएकियाजाताहै।यहकुछहर्बलचायमेंस्वीटनरकेरूपमेंभीप्रयोगकियाजाताहै।
2. गुड़ (घी) एकप्रकारकास्वीटनरहैजोगन्नेकेरससेबनायाजाताहै।दुनियाभरमेंकईसंस्कृतियोंमेंगुड़काउपयोगभोजनमेंमिठासजोड़नेकेसाधनकेरूपमेंकियाजाताहै।हिंदीमें, गुड़काअर्थहै “स्पष्टमक्खन।
3. गुड़एकप्रकारकागन्नेकारसहैजोगन्नेकेपौधेसेबनायाजाताहै।गुड़कईभारतीयव्यंजनोंमेंएकआमसामग्रीहैऔरइसकेविभिन्नअर्थहैं।हिंदीमें, गुड़काअर्थहै “चीनी।” पंजाबमेंगुड़कोअक्सरनाश्तेयामिठाईकेरूपमेंइस्तेमालकियाजाताहै।गुड़काउपयोगभारतमेंधार्मिकसमारोहोंमेंस्वीटनरकेरूपमेंभीकियाजाताहै।
- Jaggery is a type of sugar made from whole-grain sugarcane juice. In Hindi, it is known as khichdi. Jaggery is used in Indian cuisine to make sweets and savory dishes. It is also used as a sweetener in some herbal teas.
- Jaggery (ghee) is a type of sweetener that is made from the sap of the sugarcane. Jaggery is used in many cultures around the world as a means of adding sweetness to food. In Hindi, jaggery means “clarified butter.
- Jaggery is a type of sugarcane juice that is made from the sugarcane plant. Jaggery is a common ingredient in many Indian dishes and it has a variety of different meanings. In Hindi, jaggery means “sugar.” In Punjab, jaggery is often used as a snack or dessert. Jaggery is also used as a sweetener in religious ceremonies in India.