ताड़कागुड़एकप्रकारकीचीनीहैजोताड़केपेड़केरससेबनाईजातीहै।यहअक्सरभारतमेंविभिन्नखाद्यपदार्थोंऔरपेयपदार्थोंमेंएकस्वीटनरकेरूपमेंप्रयोगकियाजाताहै।पामगुड़अपनेविशिष्ट, थोड़ेकड़वेस्वादकेलिएभीजानाजाताहै।पामगुड़एकप्रकारकागन्नागुड़हैजोभारतमेंलोकप्रियहै।यहअपनेविशिष्टस्वादऔरगहरेरंगकेलिएजानाजाताहै।ताड़केगुड़काउपयोगखाने-पीनेमेंमिठासकेरूपमेंकियाजाताहै, औरइसकाउपयोगधार्मिकसमारोहोंमेंभीकियाजाताहै।पामगुड़एकप्रकारकागुड़हैजोताड़केरससेबनायाजाताहै।यहएकचिपचिपी, गहरेभूरेरंगकीचीनीहैजिसकाउपयोगभारतऔरपाकिस्तानमेंकियाजाताहै।ताड़केगुड़मेंमीठा, कारमेलजैसास्वादहोताहैऔरइसकाउपयोगमीठेऔरनमकीनदोनोंतरहकेव्यंजनोंमेंकियाजाताहै।
Palm jaggery is a type of sugar made from the sap of the palm tree. It is often used as a sweetener in various foods and drinks in India. Palm jaggery is also known for its distinctive, slightly bitter taste.Palmjaggery is a type of sugarcane molasses that is popular in India. It is known for its distinctive flavor and dark color. Palm jaggery is used as a sweetener in food and drinks, and it is also used in religious ceremonies.Palmjaggery is a type of jaggery made from palm sap. It is a sticky, dark brown sugar that is used in India and Pakistan. Palm jaggery has a sweet, caramel-like taste and is used in both sweet and savory dishes.