1. हिंदीमें, गुड़गन्नेकेशीरेसेबनीएकप्रकारकीचीनीकोसंदर्भितकरताहै।गुड़भारतीयव्यंजनोंमेंएकआमसामग्रीहै, औरअक्सरइसकाउपयोगमीठीचाययाकॉफीमेंकियाजाताहै।इसकाउपयोगकुछभारतीयव्यंजनोंमेंउन्हेंदिलकशस्वाददेनेकेलिएभीकियाजाताहै।
2. गुड़एकप्रकारकीब्राउनशुगरहैजोगन्नेकेशीरेसेबनाईजातीहै।गुड़काउपयोगकईभारतीयव्यंजनोंमेंकियाजाताहै, जिसमेंचाट, पुलावऔरबिरयानीशामिलहैं।हिंदीमें, गुड़स्पष्टमक्खनऔरचीनीसेबनीएकप्रकारकीकैंडीकोभीसंदर्भितकरताहै।
3. गुड़एकप्रकारकीचीनीहैजोगुड़कीहथेलीकेरससेबनाईजातीहै।इसकाउपयोगकईभारतीयव्यंजनोंमेंकियाजाताहै, खासकरनानब्रेडमें।दक्षिणएशियाकेकुछदेशोंमेंगुड़काउपयोगप्राकृतिकस्वीटनरकेरूपमेंभीकियाजाताहै।
- In Hindi, jaggery refers to a type of sugar made from cane molasses. Jaggery is a common ingredient in Indian cuisine and is often used in sweetened tea or coffee. It’s also used in some Indian recipes to give them a savory flavor.
- Jaggery is a type of brown sugar that is made from sugarcane molasses. Jaggery is used in many Indian dishes, including chaat, pulao, and biryani. In Hindi, jaggery also refers to a type of candy made from clarified butter and sugar.
- Jaggery is a type of sugar made from the sap of the jaggery palm. It is used in many Indian dishes, most notably naan bread. Jaggery is also used as a natural sweetener in certain countries in South Asia.