1. इमलीकीगुड़कीचटनी, जिसेइमलीकीचटनीकेनामसेभीजानाजाताहै, भारतमेंएकलोकप्रियमसालाहै।यहयातोइमलीकेगूदेयासांद्रऔरचीनीसेबनायाजाताहै।चटनीकोचावल, दाल, चपातीयाकिसीअन्यभारतीयफ्लैटब्रेडकेसाथपरोसाजासकताहै।हिंदीमें, मसालेकेलिएशब्द “चटनी” है।
2. इमलीकीगुड़कीचटनीकेपीछेकईकहानियांहैं. ऐसीहीएककहानीयहहैकिजबअकबरकेदरबारकीरानीअपनेपतिकेप्रसिद्धहलवेमेंमिलानेकेलिएमिठाईकीतलाशमेंयात्राकररहीथी, तोवहएकइमलीकेपेड़परहुईऔरउसेअंदरमीठाअमृतमिला।एकआभारीअकबरनेउन्हें’इमलीरानी’ कीउपाधिदी।
3. इमलीगुड़कीचटनीभारतमेंएकलोकप्रियमीठाऔरखट्टामसालाहै।इसेअक्सरचावलऔरदालकेव्यंजनकेसाथपरोसाजाताहै।हिन्दीमेंइमलीगुड़कीचटनीको’इमलीगज्जर’ कहाजाताहै।’गज्जर’ शब्दकाअर्थहै’चटनी’।
- Tamarind jaggery chutney, also known as chutney of tamarind, is a popular condiment in India. It is made from either tamarind pulp or concentrate and sugar. The chutney can be served with rice, dal, chapati, or any other Indian flatbread. In Hindi, the word for the condiment is “chutney.
- There are many stories behind tamarind jaggery chutney. One such tale is that when a Rani, the queen of Akbar’s court, was travelling in search of a sweetener to add to her husband’s famous halwa, she happened upon a tamarind tree and discovered the sweet nectar inside. A grateful Akbar bestowed upon her the title of ‘Tamarind Queen’.
- Tamarind jaggery chutney is a popular sweet and sour condiment in India. It is often served with rice and dal dishes. In Hindi, tamarind jaggery chutney is called `tamarind gajjar`. The word `gajjar` means `chutney`.