Asafoetida Meaning in Tamil

Amidst the rich tapestry of Tamil culinary traditions, “பெருங்காயம்” (Peruṅkāyam), the essence of asafoetida, emerges as an aromatic masterpiece. Its subtle presence transforms a simple lentil stew into an explosion of taste, resonating with centuries-old practices that prioritize harmony in both body and soul.