1. चीनीगुड़एकप्रकारकीभारतीयमिठाईहैजोपरिष्कृतचीनीऔरगुड़, ग्लूकोजऔरफ्रुक्टोजकेमिश्रणसेबनाईजातीहै।गुड़एकप्रकारकीब्राउनशुगरहैजोगन्नेयाचुकंदरकेरसऔरगुड़सेबनाईजातीहै।
2. चीनीगुड़, जिसेग्लूकोजसिरपयागन्नाचीनीकेरूपमेंभीजानाजाताहै, गन्नेकेरससेबनाएकस्वीटनरहै।यहभारतऔरअन्यदक्षिणएशियाईदेशोंमेंलोकप्रियहै।गुड़एकप्राकृतिकउत्पादहैऔरइसकाएकलंबाइतिहासहै।
3. चीनीगुड़गन्नेकेरससेबनाएकप्रकारकामीठाहोताहैजिसेउबालकरचाशनीबनादियाजाताहै।गुड़काउपयोगविभिन्नभारतीयव्यंजनोंजैसेबिरयानी, पुलावऔरचपातीमेंकियाजाताहै।
- Sugar jaggery is a type of Indian sweet made from refined sugar and Jaggery, a mixture of glucose and fructose. Jaggery is a type of brown sugar that is made from cane or beet juice and molasses.
- Sugar jaggery, also known as glucose syrup or sugarcane sugar, is a sweetener made from sugar cane juice. It is popular in India and other South Asian countries. Jaggery is a natural product and has a long history.
- Sugar jaggery is a type of sweetener made from sugarcane juice that has been boiled down to a syrup. Jaggery is used in various Indian dishes such as biryani, pulao, and chapati.