Murray's in a Hurry Menu
The Murray's in a Hurry menu represents a gourmet grab-and-go dining concept developed by New York legendary Murray's Cheese, bringing world-class artisan cheeses, prepared charcuterie boards, gourmet sandwiches, and rich comfort entrees to busy commuters and food enthusiasts. Designed for travelers, office professionals, and gourmet picnickers seeking culinary excellence without waiting in long deli counter lines, this curated quick-service menu features pre-portioned cheese tasting flights, warm four-cheese mac and cheese, specialty paninis, and artisanal accompaniments. Exploring the offerings, pricing, and specialty pairings reveals how this innovative menu redefines rapid casual dining.
Gourmet Grab-and-Go Concept and Signature Artisan Offerings
Founded in Greenwich Village in 1940, Murray Cheese earned international renown as one of America premier cheese purveyors, curating caves of cave-aged Gruyere, artisanal cheddars, and rare European imports. Recognizing the fast-paced lifestyle of modern transit hubs, airports, and urban grocery outposts, the company created the Murray in a Hurry concept to package their celebrated artisan selections into convenient, travel-ready formats that sacrifice none of the original culinary craftsmanship.
Every item on the Murray in a Hurry menu is pre-packaged daily with exacting temperature controls and protective packaging to preserve peak flavor, texture, and moisture. From single-serving cheese and charcuterie bento boxes complete with Marcona almonds and dried fruit to decadent hot lunch entrees, the menu caters to diverse dining occasions. Whether grabbing a rapid lunch between subway connections or picking up an elegant appetizer platter for an evening dinner party, the menu delivers instant gourmet satisfaction.
The grab-and-go menu spans warm specialty comfort entrees, artisan sandwiches, and pre-cut cheese flights. Review popular offerings, core ingredients, and average price ranges below.
| Menu Category | Signature Item Name | Key Ingredients & Flavor Notes | Portion Size | Average Price Range |
|---|---|---|---|---|
| Warm Comfort Entrees | Murray's Classic Four-Cheese Mac | Secret four-cheese blend, radiatore pasta, toasted breadcrumbs | 12 oz hot container | $8.99 to $11.49 |
| Gourmet Pressed Sandwiches | Prosciutto & Fresh Mozzarella Panini | Prosciutto di Parma, house-made mozzarella, balsamic glaze on ciabatta | Full artisan sandwich | $9.99 to $12.99 |
| Grab-and-Go Tasting Bento | Artisan Cheese & Charcuterie Snack Pack | Aged Manchego, Genoa salami, Marcona almonds, dried cranberries | Single-serve compartmental bento | $6.99 to $8.99 |
| Shareable Entertaining Platters | The Classic Trio Party Sampler | English Farmhouse Cheddar, French Brie, Gouda, gourmet crackers | Feeds 3 to 4 guests (8 oz cheese) | $14.99 to $18.99 |
| Soups & Savory Sides | Creamy Tomato Basil Bisque | Slow-simmered San Marzano tomatoes, fresh cream, torn basil | 12 oz soup cup with crackers | $5.99 to $7.49 |
Artisan Sandwiches, Prepared Charcuterie Boards, and Warm Entrees
The crowning jewel of the hot grab-and-go menu is undeniably Murray Classic Mac and Cheese. Rather than relying on processed cheese sauces, chefs prepare this beloved comfort dish using a proprietary mornay sauce crafted from four distinct cheeses: sharp white cheddar for bite, Gruyere for nutty depth, fontina for luxurious meltability, and gouda for buttery richness. Tossed with radiatore pasta whose ruffled ridges trap every drop of sauce and topped with garlic-herb toasted breadcrumbs, it provides an elevated dining experience ready in seconds from heated grab-and-go holding bins.
Cold sandwiches on the Murray in a Hurry menu elevate the standard delicatessen lunch through superior ingredient provenance. The Caprese baguette showcases fresh mozzarella hand-stretched in New York daily, layered with ripe Roma tomatoes, peppery arugula, and a drizzle of aged Modena balsamic glaze on freshly baked sourdough baguettes. Meat lovers gravitate toward the Roast Beef and Horseradish Cheddar sandwich, which balances thinly shaved rare roast beef with house-made horseradish pub spread on hearty rustic roll bread.
Thoughtful flavor balance is a hallmark of Murray Cheese curation. The table below illustrates standard cheese pairings featured in their pre-packaged tasting flights.
| Cheese Variety | Origin & Texture | Complementary Charcuterie | Gourmet Accompaniment | Taste Profile |
|---|---|---|---|---|
| Aged 18-Month Comté | French Alpine (Firm, crystallized) | Thinly sliced Bresaola | Cornichons & Dijon mustard | Nutty, savory, brown butter finish |
| Murray’s Estate Gouda | Dutch style (Firm, rich) | Dry-cured peppered salami | Spiced pecans & dark chocolate | Caramelized sweetness, crunchy tyrosine crystals |
| French Fromager d’Affinois | French Double-Cream (Lush, soft) | Prosciutto di San Daniele | Wildflower honeycomb & fresh figs | Silky, buttery, decadent mild mushroom |
| Cave-Aged English Cheddar | British Farmhouse (Crumbly, sharp) | Smoked ham & soppressata | Apple-onion chutney & water crackers | Pungent, grassy, sharp lactic tang |
| Spanish Manchego PDO | Spanish Sheep Milk (Semi-firm) | Chorizo Ibérico cured sausage | Membrillo quince paste & Marcona almonds | Zesty, herbaceous, rich sheep milk butter |
Dietary Adaptations, Portion Sizing, and Quality Preservation
For travelers seeking light, high-protein snacks, the compartmentalized cheese and charcuterie snack packs provide the ideal balanced nutrition. Each container separates components into discrete compartments, preventing moist cheeses or oily olives from softening crispy sea salt flatbread crackers. These portable boxes deliver fifteen to twenty-five grams of clean protein derived from real dairy and artisan cured meats, making them a vastly superior alternative to processed airport fast food.
Quality preservation is maintained through advanced modified atmosphere packaging (MAP) and strict shelf-life monitoring. Cheeses are pre-cut in climate-controlled commissaries and packed with nitrogen flushes that displace oxygen without altering delicate dairy cultures or natural moisture contents. Store associates audit grab-and-go display chillers multiple times daily, pulling items that approach their optimal freshness window to guarantee that every customer experiences peak flavor and pristine rind condition.
Accommodating diverse dietary preferences has become a core feature of the modern Murray in a Hurry expansion. Vegetarian patrons can choose from multiple meatless panini selections, Greek mezze hummus and feta snack packs, and plant-based cheese pairings. Furthermore, gluten-free consumers can opt for wheat-free charcuterie boxes packaged with certified gluten-free seed crackers, ensuring that everyone can partake in the joy of exceptional artisan cheese on the run.
How to Order and Serve Murray's in a Hurry Selections for an Event in 5 Steps
Learn how to select, transport, and properly present grab-and-go cheese platters and sandwiches for a casual corporate meeting or gathering.
Calculate Guest Servings and Menu Variety
Plan for approximately two to three ounces of cheese and charcuterie per person for cocktail events, selecting a balanced mix of soft, firm, and sharp varieties.
Pick Up Items from the Nearest Kiosk or Grocer
Visit a Murray's Cheese shop or partner grocery kiosk (such as Kroger or Ralphs with a Murray's counter) to select pre-packed boxes and warm items.
Transport Chilled Platters in Insulated Bags
Keep cold cheese flights and deli sandwiches in insulated thermal bags with cold gel packs if traveling longer than thirty minutes to your event venue.
Temper Cheeses to Room Temperature for 20 Minutes
Remove cheese lids and allow hard and soft cheeses to sit at room temperature for twenty minutes prior to eating to unlock volatile aromatic flavors.
Arrange Artfully on Wooden Boards with Crackers
Transfer pre-portioned cheeses, cured meats, nuts, and crackers onto rustic serving boards, providing individual toothpicks and cheese markers for guests.
Frequently Asked Questions (8 Questions Answered)
Q1: What is Murray's in a Hurry?
It is a quick-service grab-and-go retail concept from Murray's Cheese offering pre-packaged artisan sandwiches, mac and cheese, and cheese snack flights.
Q2: Where can you find Murray's in a Hurry menus?
They are located in major transportation hubs like Grand Central Terminal and JFK Airport, flagship Manhattan shops, and select Kroger family supermarkets.
Q3: Are the cheeses on the grab-and-go menu the same quality as the counter?
Yes, all grab-and-go items are crafted from the exact same world-class cave-aged cheeses and premium charcuterie sold by the pound at full-service counters.
Q4: Can you heat up Murray's prepared mac and cheese at home?
Yes, chilled mac and cheese containers can be easily reheated in a conventional oven at 350°F for twenty minutes or microwaved on high for two to three minutes.
Q5: Does Murray's in a Hurry offer vegetarian options?
Yes, multiple sandwiches (such as Fresh Mozzarella and Tomato), classic mac and cheese, and numerous cheese-and-fruit snack boxes are strictly vegetarian.
Q6: How long do pre-packaged cheese snack boxes stay fresh?
Unopened refrigerated grab-and-go cheese boxes generally stay fresh for five to seven days, though fresh sandwiches should be consumed within 24 to 48 hours.
Q7: Are gluten-free items available on the menu?
Yes, select charcuterie and cheese snack packs feature gluten-free rice or seed crackers, though warm sandwiches and mac and cheese contain traditional wheat flour.
Q8: Can you order Murray's in a Hurry items for corporate catering?
Yes, many urban locations accept advance pickup orders for large platters, lunch box bundles, and sandwich assortments through their catering departments.
Final Thoughts & Key Takeaways
In conclusion, understanding murray's in a hurry menu provides essential clarity, practical strategies, and actionable advice. By incorporating these foundational insights, adhering to verified safety guidelines, and following structured best practices, you ensure reliable, long-term outcomes while preventing common mistakes. Stay informed, consult certified professionals when needed, and maintain consistent quality care.