1. हिंदीमेंगुड़कामतलबचीनीऔरगुड़दोनोंहोताहै।गुड़चीनीकाएकदानेदाररूपहैजिसेतबतकउबालाजाताहैजबतककियहएकगाढ़ीचाशनीनबनजाए।इसकाउपयोगभारतीयव्यंजनोंमेंचीनीकोबदलनेकेसाथ-साथचटनीऔरअचारजैसेनमकीनव्यंजनोंमेंभीकियाजाताहै।
2. गुड़एकप्रकारकीचीनीहैजोगन्नेयाचुकंदरसेबनाईजातीहै।इसकाउपयोगभारतमेंकईव्यंजनोंमेंकियाजाताहै, जिसमेंचायऔरलस्सीजैसेमीठेदूधउत्पादशामिलहैं।हिंदीमें, गुड़काअर्थहै “चीनी।
3.गुड़एकप्रकारकागन्नागुड़हैजिसकाउपयोगभारतमेंखानापकानेऔरचायऔरकॉफीजैसेमीठेपेयबनानेकेलिएकियाजाताहै।हिंदीमें, गुड़काअर्थहै “गन्नेकेरसयागुड़सेबनाएकचिपचिपापदार्थ।” भारतमेंकुछधार्मिकसमारोहोंमेंगुड़काउपयोगस्वीटनरकेरूपमेंभीकियाजाताहै।
- In Hindi, jaggery means both sugar and molasses. Jaggery is a granular form of sugar that is boiled down until it forms a thick syrup. It is used in Indian cuisine to replace sugar, as well as in savory dishes like chutneys and pickles.
- Jaggery is a type of sugar made from sugarcane or beets. It is used in many dishes in India, including sweetened milk products such as chai and lassi. In Hindi, jaggery means “sugar.
- Jaggery is a type of sugarcane molasses that is used in India for cooking and for making sweetened drinks such as tea and coffee. In Hindi, jaggery means “a sticky substance made from sugarcane juice or molasses.” Jaggery is also used as a sweetener in some religious ceremonies in India.