1. गुड़काशरबतभारतमेंनाश्तेकीएकलोकप्रियवस्तुहै।इसेगन्नेकेरस, गुड़औरपानीसेबनायाजाताहै।गुड़कीचाशनीमेंगाढ़ीस्थिरताऔरमीठास्वादहोताहै।
2. गुड़काशरबतभारतमेंएकलोकप्रियस्वीटनरहै।यहगन्नेकेरससेबनायाजाताहैजिसेतबतकउबालाजाताहैजबतककिचीनीकेक्रिस्टलतरलऔरठोसमेंटूटनहींजाते।गुड़कीचाशनीमेंगुड़जैसास्वादऔरथोड़ीचिपचिपीस्थिरताहोतीहै।गुड़कीचाशनीकोहिंदीमेंहलवेकेनामसेभीजानाजाताहै।
3. गुड़एकप्रकारकीचीनीहैजोगन्नेकेरससेबनतीहै।यहएकभूरा, दानेदारपदार्थहैजिसमेंमीठा, थोड़ाखट्टास्वादहोताहै।भारतमेंगुड़केशरबतकाउपयोगकैंडीऔरमिठाइयांबनानेकेलिएकियाजाताहै।हिंदीमें, गुड़काअर्थहै “चीनी।
- Jaggery syrup is a popular breakfast item in India. It is made from sugarcane juice, jaggery, and water. Jaggery syrup has a thick consistency and a sweet flavor.
- Jaggery syrup is a popular sweetener in India. It is made from sugarcane juice that has been boiled until the sugar crystals are broken down into liquid and solids. Jaggery syrup has a molasses-like flavor and a slightly sticky consistency. In Hindi, jaggery syrup is also known as halwa.
- Jaggery is a type of sugar made from the sap of the sugarcane. It is a brown, granular substance that has a sweet, slightly sour taste. Jaggery syrup is used in India to make candies and desserts. In Hindi, jaggery means “sugar.