1. गुड़एकप्रकारकीचीनीहैजोएकछोटेकालेताड़केफलकेरससेबनाईजातीहै।भारतमें, इसकाउपयोगविभिन्नप्रकारकीमिठाइयोंऔरनमकीनव्यंजनोंमेंकियाजाताहै।गुड़शब्दहिंदीशब्दजागीरसेआयाहै, जिसकाअर्थहैसंपत्तियाकब्जा।
2. गुड़एकप्रकारकीचीनीहैजोताड़केफलकेरससेबनाईजातीहै।यहभारतमेंएकलोकप्रियस्वीटनरहै, जहांइसकाउपयोगविभिन्नप्रकारकेव्यंजनोंमेंकियाजाताहै।गुड़काउपयोगप्राकृतिकपरिरक्षककेरूपमेंभीकियाजाताहैऔरइसमेंऔषधीयगुणहोतेहैं।
3. गुड़एकप्रकारकीचीनीहैजोगन्नेकेगुड़केसांद्रणसेबनाईजातीहै।भारतमें, गुड़काउपयोगआमतौरपरमिठाईऔरनमकीनमेंमिठासकेरूपमेंकियाजाताहै, खासकरउत्तरभारतमें।गुड़काधार्मिकमहत्वभीहै, जिसकाउपयोगपूजासमारोहोंमेंकियाजाताहै।
- Jaggery is a type of sugar made from the juice of a small black palm fruit. In India, it is used in a variety of sweets and savory dishes. The word jaggery comes from the Hindi word jagir, meaning estate or possession.
- Jaggery is a type of sugar that is made from the juice of the palm fruit. It is a popular sweetener in India, where it is used in a variety of recipes. Jaggery is also used as a natural preservative and has medicinal properties.
- Jaggery is a type of sugar made from the concentrate of sugar cane molasses. In India, jaggery is commonly used as a sweetener in sweets and savories, especially in north India. Jaggery also has religious significance, being used in puja ceremonies.