1. गुड़एकप्रकारकीचीनीहैजोविभिन्नप्रकारकेताड़केपेड़ोंकेपिसेहुएरससेबनाईजातीहै।इसबीच, शहदएकप्राकृतिकस्वीटनरहैजोमधुमक्खियोंसेआताहै।हिंदीमें, इनदोनोंसामग्रियोंकोअक्सरगुड़चीनीशहदजैसेभावोंमेंजोड़ाजाताहै।गुड़काउपयोगपारंपरिकभारतीयमिठाइयोंजैसेसमोसेऔरपकौड़ेमेंकियाजाताहै, जबकिशहदकाउपयोगआमतौरपरचायऔरकॉफीमेंस्वीटनरकेरूपमेंकियाजाताहै।
2. गुड़एकप्रकारकीचीनीहैजोगन्नेकेपौधेकेरससेबनाईजातीहै।गुड़मेंउच्चस्तरकीचीनीहोतीहैऔरइसकाउपयोगभारतमेंमिठाईऔरमिठाईबनानेकेलिएकियाजाताहै।हिन्दीमेंगुड़को’गुड़’ या’गिर’ केनामसेभीजानाजाताहै।गुड़काउपयोगपारंपरिकचिकित्सामेंमधुमेहऔरउच्चरक्तचापकेइलाजकेलिएभीकियाजाताहै।
3. गुड़एकप्रकारकीचीनीहैजोगुड़केपेड़सेप्राप्तहोतीहै।इसेभारतकेकुछहिस्सोंमेंबालूशाहीकेनामसेभीजानाजाताहै।गुड़काउपयोगस्वीटनरकेरूपमेंऔरविभिन्नखाद्यपदार्थोंमेंकियाजाताहै।शहदभीफूलोंसेएकत्रितअमृतसेबनाएकस्वीटनरहै।अलग-अलगमूलकेहोनेकेकारण, विभिन्नभारतीयभाषाओंमेंगुड़औरशहदकेअलग-अलगअर्थहैं।हिंदीमें, गुड़काअर्थहैचीनीऔरशहदकाअर्थहैअमृतयापराग।
- Jaggery is a type of sugar that is made from the ground-up juice of a number of different types of palm trees. Honey, meanwhile, is a natural sweetener that comes from bees. In Hindi, these two ingredients are often paired together in expressions like jaggery sugar honey. Jaggery is used in traditional Indian sweets like samosas and pakodas, while honey is usually used as a sweetener in tea and coffee.
- Jaggery is a type of sugar made from the sap of the sugarcane plant. Jaggery has a high level of sugar and is used in India for making sweets and desserts. In Hindi, jaggery is also known as ‘gud’ or ‘gir’. Jaggery is also used in traditional medicine to treat diabetes and high blood pressure.
- Jaggery is a type of sugar that comes from the Jaggery tree. It is also known as Balushahi in some parts of India. Jaggery is used as a sweetener and in various food items. Honey is also a sweetener made from nectar collected from flowers. Due to their different origins, jaggery and honey have different meanings in different Indian languages. In Hindi, jaggery means sugar and honey means nectar or Pollen.