1. गुड़पाउडरएकलोकप्रियभारतीयस्वीटनरहैजोपिसेहुएगन्नेसेबनायाजाताहै।गुड़बनानेकापारंपरिकतरीकागन्नेकोएकबर्तनमेंतबतकजलानाहैजबतककिभूरा-कालाचाशनीनबनजाए।
2. गुड़कापाउडरगन्नेकेरससेबनायाजाताहैऔरइसकीबनावटबहुतमहीनहोतीहै।इसकाउपयोगविभिन्नभारतीयव्यंजनोंजैसेखिचड़ीऔरदालमेंकियाजाताहै।गुड़काउपयोगकईस्नैक्सऔरमिठाइयोंमेंस्वीटनरकेरूपमेंभीकियाजाताहै।
3.गुड़एकगहरेभूरेरंगकापाउडरहैजोगन्नेसेबनाहोताहैऔरइसेविभिन्नभारतीयव्यंजनोंमेंमसालेकेरूपमेंप्रयोगकियाजाताहै।इसकास्वादथोड़ाकड़वाहोताहैऔरअक्सरचीनीकीजगहइसकाइस्तेमालकियाजाताहै।गुड़केपाउडरकाउपयोगधार्मिकसमारोहोंमेंऔरदेवताओंकोप्रसादकेरूपमेंभीकियाजाताहै।
- Jaggery powder is a popular Indian sweetener that is made from ground sugarcane. The traditional way to make jaggery is by burning the sugarcane in a pot until the brownish-black syrup is produced.
- Jaggery powder is made from sugarcane juice and has a very fine texture. It is used in various Indian dishes such as khichdi and dal. Jaggery is also used as a sweetener in many snacks and desserts.
- Jaggery is a dark brown powder made from sugarcane and is used as a condiment in various Indian dishes. It has a slightly bitter taste and is often used in place of sugar. Jaggery powder is also used in religious ceremonies and as an offering to deities.