1. गुड़कापाउडरगन्नेकेरसऔरपौधेसेनिकालेगएचीनीकेक्रिस्टलसेबनाएकप्राकृतिकस्वीटनरहै।इसकाउपयोगकईभारतीयव्यंजनोंमेंकियाजाताहै, जिसमेंमिठाईऔरनमकीनकरीशामिलहैं।गुड़पाउडरएकप्राकृतिकउत्पादहैऔरइसमेंकोईकैलोरी, कोलेस्ट्रॉलयासोडियमनहींहोताहै।
2. गुड़कापाउडरगहरेभूरेरंगकाहोताहैजोगन्नेकेरसऔरघीसेबनताहै।यहज्यादातरपूर्वीभारत, बांग्लादेश, नेपालऔरपाकिस्तानमेंउपयोगकियाजाताहै।गुड़केपाउडरकाउपयोगविभिन्नमिठाइयोंऔरस्नैक्सजैसेभेलपुरी, फुलका, जलेबी, रसगुल्लाऔरहलवामेंकियाजाताहै।
3. गुड़कापाउडरएकगाढ़ाऔरमीठाबनानेवालापदार्थहैजिसकाइस्तेमालहिंदीव्यंजनोंमेंकियाजाताहै।इसेगन्नेकेरससेबनायाजाताहैजिसेचीनीकेक्रिस्टलटूटनेतकउबालाजाताहै।गुड़मेंलगभग 35 प्रतिशतचीनीहोतीहै, जोइसेएकमीठास्वादऔरएकमजबूतबनावटदेतीहै।भारतमें, गुड़कोअक्सरचाय, कॉफीऔरमिठाइयोंमेंमिलायाजाताहै।
- Jaggery powder is an all-natural sweetener made from the sugarcane juice and sugar crystals extracted from the plant. It is used in many Indian dishes, including sweets and savory curries. Jaggery powder is a natural product and has no calories, cholesterol, or sodium.
- Jaggery powder is a dark brown powder that is made from sugarcane juice and ghee. It is mostly used in eastern India, Bangladesh, Nepal and Pakistan. Jaggery powder is used in various desserts and snacks such as bhelpuri, phulkas, jalebi, roshogolla and halwa.
- Jaggery powder is a thickener and sweetener used in Hindi cuisine. It is made from sugarcane juice that has been boiled until the sugar crystals are broken down. Jaggery contains about 35 percent sugar, which gives it a sweet taste and a firm texture. In India, jaggery is often added to tea, coffee, and desserts.