1. गुड़पाल्माएकप्रकारकीभारतीयमिठाईहैजोचीनी, गुड़औरताड़केफलोंसेबनाईजातीहै।गुड़एकगहरेभूरेरंगकीचीनीहैजोगन्नेयाताड़केपेड़केरससेबनाईजातीहै।पलमायराफलएकछोटा, तीखाफलहैजिसकाउपयोगकईपारंपरिकभारतीयमिठाइयोंमेंकियाजाताहै।
2. गुड़, जिसेगुड़कीहथेलीभीकहाजाताहै, चीनीताड़केपेड़केरससेबनाएकप्राकृतिकस्वीटनरहै।इसमेंगहरा, गहरारंगऔरगुड़जैसीस्थिरताहै।गुड़काउपयोगभारतऔरश्रीलंकामेंचाय, कॉफी, ब्रेड, केकऔरअन्यमिठाइयोंमेंस्वीटनरकेरूपमेंकियाजाताहै।इसकाउपयोगकरीऔरसूपमेंगाढ़ाकरनेवालेएजेंटकेरूपमेंभीकियाजाताहै।
3. गुड़एकऐसापदार्थहै, जोपारंपरिकरूपसेगन्नेसेबनायाजाताहै, जिसकाउपयोगविभिन्नदक्षिणएशियाईव्यंजनोंमेंकियाजाताहै।हिन्दीमेंइसेपाल्माकहतेहैं।गुड़कोचीनीयागुड़केरूपमेंभीजानाजाताहै।इसकास्वादथोड़ाखट्टाहोताहैऔरइसेमीठीचाय, कॉफीयादूधमेंइस्तेमालकियाजासकताहै।
- Jaggery Palma is a type of Indian sweet made from sugar, jaggery and palmyra fruits. Jaggery is a dark brown sugar made from the juice of sugarcane or palm trees. The palmyra fruit is a small, tart fruit that is used in many traditional Indian sweets.
- Jaggery, also spelled jaggery palm, is a natural sweetener made from the sap of the sugar palm tree. It has a deep, dark color and a molasses-like consistency. Jaggery is used in India and Sri Lanka as a sweetener in tea, coffee, breads, cakes, and other desserts. It is also used as a thickening agent in curries and soups.
- Jaggery is a substance, traditionally made from sugarcane, that is used in various South Asian dishes. In Hindi, it is called palma. Jaggery is also known as candied sugar or molasses. It has a slightly sour taste and can be used in sweetened tea, coffee, or milk.