1. भारतमें, गुड़कीगांठएकप्रकारकीकैंडीहोतीहैजोचीनीऔरपिसेहुएगुड़ (एकप्रकारकीअपरिष्कृतगन्नाचीनी) सेबनाईजातीहै।गुड़कीगांठोंकोअक्सरपानीयादूधमेंतबतकउबालाजाताहैजबतककिवेएकगाढ़ीचाशनीनबनजाएं।फिरउन्हेंछोटीगेंदोंमेंआकारदियाजाताहैऔरकभी-कभीनट्सयामसालोंमेंलेपितकियाजाताहै।
2. गुड़कीगांठएकप्रकारकीगांठहोतीहैजोलीवरऔरअग्न्याशयमेंबनसकतीहै।उन्हेंपित्तगांठयायकृतगांठभीकहाजाताहै।गुड़कीगांठआमतौरपरकोलेस्ट्रॉल, पानीऔरअन्यसामग्रियोंसेबनीहोतीहै।वेस्थानांतरितकरनेकेलिएदर्दनाकहोसकतेहैंऔरयकृतसेपित्तकेप्रवाहकोअवरुद्धकरसकतेहैं।गुड़कीगांठसेभीपीलियाऔरबुखारहोसकताहै।
3. गुड़कीगांठकीउत्पत्तिअज्ञातहैलेकिनवेआमतौरपरभारतमेंपाएजातेहैं।गुड़कीगांठेंगन्नेसेबनाईजातीहैं, औरआमतौरपरइनकासेवनस्वीटनरयास्नैककेरूपमेंकियाजाताहै।विभिन्नप्रकारकीबीमारियोंकेइलाजकेलिएपारंपरिकभारतीयचिकित्सामेंगुड़कीगांठकाभीउपयोगकियाजाताहै।
4. हिन्दीभाषीक्षेत्रोंमेंगुड़कीगांठेंआमहैं।वेगुड़, गन्नेकेरसऔरपानीसेबनीचाशनीकोपीसकरगाढ़ाद्रव्यमानमेंबनातेहैं।गांठकाउपयोगस्वीटनरकेरूपमेंयाशहदकेलिएबुलाएजानेवालेव्यंजनोंमेंकियाजासकताहै।
5. गुड़कीगांठभारतमेंएकप्रकारकास्ट्रीटफूडहैजिसमेंगुड़औरआटेकीछोटीगेंदोंकामिश्रणहोताहै।इन्हेंआमतौरपरडीपफ्राईकियाजाताहैऔरचटनीयाअचारकेसाथपरोसाजाताहै।
- In India, jaggery lumps are a type of candy that is made from sugar and ground Jaggery (a type of unrefined cane sugar). Jaggery lumps are often boiled in water or milk until they form a thick syrup. They are then shaped into small balls and sometimes coated in nuts or spices.
- Jaggery lumps are a type of lump that can form in the liver and pancreas. They are also called biliary lumps or hepatic lumps. Jaggery lumps are usually made up of cholesterol, water, and other materials. They can be painful to move and can block the flow of bile from the liver. Jaggery lumps may also cause jaundice and fever.
- The origin of jaggery lumps is unknown but they are commonly found in India. Jaggery lumps are made from ground-up sugar cane, and they are usually consumed as a sweetener or a snack. Jaggery lumps are also used in traditional Indian medicine to treat a variety of ailments.
- Jaggery lumps are common in Hindi-speaking regions. They are made by grinding jaggery, a syrup made from sugarcane juice and water, into a thick mass. The lumps can be used as a sweetener or in recipes that call for honey.
- Jaggery lumps are a type of street food in India that consist of a mixture of jaggery and small balls of dough. They are usually deep-fried and served with chutney or pickle.