1. गुड़गन्नेकेरसऔरपिसीहुईअदरकसेबनीएकचाशनीहै।इसकाउपयोगमिठाई, नमकीनव्यंजनोंऔरविभिन्नभारतीयव्यंजनोंमेंमसालेकेरूपमेंकियाजाताहै।गुड़काउपयोगऔषधीयप्रयोजनोंकेलिएभीकियाजाताहै।हिंदीमेंइसेगुड़यागुर्जरीकेनामसेजानाजाताहै।
2. गुड़एकप्रकारकागन्नेकागुड़हैजोगन्नेकेरससेबनायाजाताहै।इसकाउपयोगकईभारतीयव्यंजनोंमेंकियाजाताहै, जैसेचाटऔरमिठाई।गुड़कास्वादबहुतमीठाहोताहैऔरकुछव्यंजनोंमेंचीनीकेविकल्पकेरूपमेंइसकाउपयोगकियाजाताहै।गुड़शब्दसंस्कृतकेजाग्रतशब्दसेबनाहै, जिसकाअर्थहोताहैउबालना।
3. गुड़एकप्रकारकीचीनीहैजोगन्नेकेरससेबनतीहै।इसकाउपयोगभारतऔरश्रीलंकामेंस्वीटनरकेरूपमेंऔरबेकिंगमेंकियाजाताहै।हिंदीमेंगुड़कामतलबहोताहै’कच्चीचीनी’।
4. गुड़गन्नेकेरसयाशीरेसेबनामीठाहोताहै।इसकाउपयोगभारत, श्रीलंका, बांग्लादेशऔरपाकिस्तानजैसेदेशोंमेंकियाजाताहै।भारतमेंगुड़काउपयोगचटनीऔरअचारबनानेकेलिएभीकियाजाताहै।कईव्यंजनोंमेंचीनीकेविकल्पकेरूपमेंगुड़केतरलकाउपयोगकियाजाताहै।
5. गुड़, जिसेगुड़भीकहाजाताहै, एकप्रकारकास्वीटनरहैजोकईभारतीयव्यंजनोंमेंपायाजाताहै।गुड़चीनीऔरपिसाहुआगुड़केमिश्रणसेबनायाजाताहैगुड़एकप्रकारकास्वीटनरहैजोकईभारतीयव्यंजनोंमेंपायाजाताहै।गुड़चीनीऔरपिसेहुएगुड़केमिश्रणसेबनायाजाताहै।शब्द”गुड़” तमिलशब्द “जगी” सेआयाहैजिसकाअर्थहै “ग्राउंडटॉफ़ी।
6. गुड़गन्नेसेबनीएकचिपचिपीब्राउनशुगरहै।इसकास्वादहल्का, मीठाहोताहैऔरइसकाउपयोगकईपारंपरिकभारतीयव्यंजनोंमेंकियाजाताहै।गुड़कातरल, जिसेगुड़कीचाशनीकेरूपमेंभीजानाजाताहै, खानापकानेऔरपकानेमेंचीनीकाएकलोकप्रियविकल्पहै।
- Jaggery is a syrup made from sugarcane juice and ground ginger. It is used in sweets, savory dishes, and as a condiment in various Indian cuisines. Jaggery is also used for medicinal purposes. In Hindi, it is known as gur or gurjari.
- Jaggery is a type of sugarcane molasses that is made from the sugarcane juice. It is used in many Indian dishes, such as chaat and sweets. Jaggery has a very sweet taste and is used as a substitute for sugar in some recipes. The word jaggery comes from the Sanskrit word jagrat, which means to boil.
- Jaggery is a type of sugar made from the juice of sugarcane. It is used in India and Sri Lanka as a sweetener and in baking. In Hindi, jaggery means ‘raw sugar’.
- Jaggery is a sweetener made from sugarcane juice or molasses. It is used in countries such as India, Sri Lanka, Bangladesh, and Pakistan. In India, jaggery is also used to make chutney and pickles. Jaggery liquid is used as a substitute for sugar in many recipes.
- Jaggery, also spelled gur, is a type of sweetener found in many Indian dishes. Jaggery is made from a mixture of sugar and ground Jaggery is a type of sweetener found in many Indian dishes. Jaggery is made from a mixture of sugar and ground jaggerystones . The word “jaggery” comes from the Tamil word “jagi” which means “ground toffee.
- Jaggery is a sticky brown sugar made from sugar cane. It has a mild, sweet taste and is used in many traditional Indian dishes. Jaggery liquid, also known as jaggery syrup, is a popular substitute for sugar in cooking and baking.