Jaggery Chemical Meaning In Hindi

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  • 1. गुड़भारतमेंगन्नेसेबनीएकसुनहरीभूरीचिपचिपीचीनीहै।’गुड़’ शब्दतमिलशब्द’जगा’ सेबनाहैजिसकाअर्थचीनीहोताहै।इसकास्वादतीखा, थोड़ाखट्टाहोताहैऔरइसकाउपयोगकईभारतीयव्यंजनोंजैसेडोसा, चपातीऔरपिथीमसालासॉसमेंकियाजाताहै।गुड़मेंऔषधीयगुणभीहोतेहैंऔरइसकाउपयोगरेचककेरूपमेंकियाजाताहै।
  • 2. गुड़क्याहै? गुड़, जिसेगुड़यागुड़-कैंडीभीकहाजाताहै, गन्नेकेरसऔरगुड़सेबनीएकप्रकारकीचीनीहै।गुड़काउपयोगखानापकानेऔरस्वीटनरकेरूपमेंकियाजाताहै।
  • 3.गुड़एकप्रकारकीचीनीहैजोकच्चेगन्नेकोपीसकरबनाईजातीहै।इसकाउपयोगभारतमेंकईव्यंजनोंमेंस्वीटनरकेरूपमेंकियाजाताहै।गुड़विभिन्नरंगोंमेंआताहै, जिसमेंहल्काभूरा, गहराभूराऔरकालाशामिलहै।विभिन्नरंगगुड़केस्रोतकीउम्रऔररंगकेकारणहोतेहैं।दुनियाभरकेकईव्यंजनोंमेंगुड़काउपयोगप्राकृतिकस्वीटनरकेरूपमेंभीकियाजाताहै।
  1. Jaggery is a golden brown sticky sugar made from sugarcane in India. The word ‘jaggery’ comes from the Tamil word ‘jaga’ which means sugar. It has a strong, slightly sour taste and is used in many Indian dishes such as dosas, chapatis, and pithy masala sauces. Jaggery also has medicinal properties and is used as a laxative.
  2. What is jaggery? Jaggery, also spelled jaggery or jaggery-candy, is a type of sugar made from sugarcane juice and molasses. Jaggery is used in cooking and as a sweetener.
  3. Jaggery is a type of sugar made from ground up raw sugarcane. It is used as a sweetener in many recipes in India. Jaggery comes in various colors, including light brown, dark brown, and black. The different colors are caused by the age and color of the jaggery source. Jaggery is also used as a natural sweetener in many cuisines around the world.

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