1.गुड़एकप्रकारकीचीनीहैजोगन्नेयाताड़केपेड़केरससेबनाईजातीहै।इसकाउपयोगभारतमेंपेयऔरमिठाइयोंकोमीठाकरनेकेलिएकियाजाताहै।शब्द “गुड़” संस्कृतकेशब्दजगसेलियागयाहै, जिसकाअर्थहै “उबालना,” औरगिरी, जिसकाअर्थहै “चीनी।” गुड़कोकैंडीडशुगरकेनामसेभीजानाजाताहै।
2. गुड़अपरिष्कृतगन्नेकेरससेप्राप्तएकगाढ़ा, एम्बररंगकासिरपहै।भारतऔरपाकिस्तानमेंग्रामवजनकीएकइकाईहै।इसेहिंदीमेंचीनीयामिठाईकेलिएएकशब्दकेरूपमेंभीप्रयोगकियाजाताहै।गुड़काउपयोगअक्सरभोजनमेंमिठासकेरूपमेंऔरपेयकोगाढ़ाकरनेकेलिएकियाजाताहै।भारतमेंचनेकाउपयोगमुद्राकेरूपमेंभीकियाजाताहै।
3.गुड़ब्राउनशुगरयाकच्चेगन्नेकेरससेबनीएकसाधारणचीनीहैजिसेउबालकरएकगाढ़ीचाशनीबनाईगईहै।इसकाउपयोगविभिन्नभारतीयव्यंजनोंमेंकियाजाताहै, विशेषरूपसेचाटआइटमजैसेतवापुलावऔरसमोसाचाट।दालमखनीऔरबिरयानीजैसेनमकीनव्यंजनोंमेंगुड़काउपयोगस्वीटनरकेरूपमेंभीकियाजाताहै।भारतमेंग्रामवजनकीएकइकाईहै, जो 100 ग्रामकेबराबरहोतीहै।
- Jaggery is a type of sugar made from the juice of sugarcane or palm trees. It is used in India for sweetening drinks and desserts. The word “jaggery” is derived from the Sanskrit words jaga, meaning “to boil,” and giri, meaning “sugar.” Jaggery is also known as candied sugar.
- Jaggery is a thick, amber-colored syrup obtained from the unrefined sugarcane juice. Gram is a unit of weight in India and Pakistan. It is also used as a word for sugar or sweets in Hindi. Jaggery is often used in food as a sweetener and to thicken drinks. In India, gram is also used as currency.
- Jaggery is a simple sugar made from either brown sugar or raw sugarcane juice that has been boiled down to a thick syrup. It is used in various Indian dishes, most notably Chaat items like tawapulao and samosa chaat. Jaggery is also used as a sweetener in savory dishes like dal makhani and biryani. Gram is a unit of weight in India, equal to 100 gms.