Seafood Boil Price Guide
how much is a seafood boil
A seafood boil is a flavorful feast featuring crab, shrimp, corn, and potatoes. Costs vary based on ingredients, portion size, and location.
Average Seafood Boil Costs
For a homemade seafood boil, expect to spend $20–$40 per person. Restaurant servings range from $25 to $60 per plate, depending on seafood selection.
- Homemade per person: $20–$40
- Restaurant serving: $25–$60
- Premium options: $70+
What Influences the Price?
The type of seafood (e.g., lobster vs. shrimp), seasonality, and regional pricing affect costs. Adding extras like sausages or extra spices can increase the price.
Many restaurants offer group packages, which can be more economical for larger gatherings. Always check seasonal promotions for the best deals.