Cost Of Half A Beef
how much is a half a beef
Buying half a beef refers to purchasing a portion of a butchered cow. Prices vary based on weight, processing, and quality.
Pricing Factors
The cost is typically calculated by hanging weight, ranging from $3.50 to $6 per pound. A half beef has a hanging weight of 300-400 pounds, so total cost is $1,050 to $2,400.
- Hanging weight price: $3.50-$6/lb
- Processing fees: $0.50-$1/lb
- Type of cut and packaging preferences
What You Get
A half beef yields 150-200 pounds of packaged meat. This includes steaks, roasts, ground beef, and more. Quality (grass-fed vs. grain-fed) affects price.
Processing fees are additional and cover butchering, packaging, and freezing. Direct purchases from farms often offer better prices.
Consider storage space, as you'll need a large freezer. Buying in bulk can save money per pound compared to retail.