Buying Half A Cow Guide
half a cow
Buying half a cow is a cost-effective way to purchase high-quality beef in bulk. It provides a variety of cuts for families who consume meat regularly.
What You Get With Half a Cow
Half a cow typically yields around 200-300 pounds of meat, depending on the animal's size. This includes steaks, roasts, ground beef, and other cuts.
You'll receive a mix of premium and everyday cuts, allowing for diverse meal planning. Freezer space is essential for storage.
Cost and Considerations
The price varies based on the farm, location, and processing fees. On average, expect to pay between $1,000 and $2,500 for half a cow.
Benefits of buying in bulk:
- Lower cost per pound
- Know your meat source
- Support local farmers
Work with a reputable butcher or farm to ensure quality and proper processing. Plan your freezer space accordingly.