Smoking Bacon: Tips And Techniques
bacon on a smoker
Smoking bacon adds a rich, smoky flavor that enhances its taste. Using a smoker, you can achieve crispy, delicious bacon every time.
Preparing Bacon for the Smoker
Choose thick-cut bacon for best results. Pat it dry and season lightly with pepper or other spices before placing it on the smoker.
- Use thick-cut bacon
- Season with black pepper
- Preheat smoker to 225°F
Smoking Process and Time
Smoke the bacon for 1-2 hours until it reaches your desired crispiness. Monitor temperature to avoid burning.
Enjoy smoky, homemade bacon that surpasses store-bought versions.