Grated jaggery is a popular sweetener in India. It is derived from sugarcane and is used in many desserts, especially during Hindu festivals. Jaggery is also used as a natural remedy for numerous health conditions.
Grated jaggery, also known as jaggery powder or grated sugar, is a popular sweetener in India. It is made from sugarcane juice that has been shredded and processed into a fine powder. The resulting product has a slightly sour flavor and is used in both sweet and savory recipes.
Jaggery, also known as gur, is a granular sweetener made from sugarcane juice and its byproduct, sugar. It’s used in Indian cuisine as well as in some Southeast Asian dishes. In Hindi, grated jaggery is called ghir-ghir.