Ctc Full Form In Tea
CTC Full Form in Tea
CTC stands for Crush, Tear, Curl. It is a method of processing tea leaves that results in small, granular pellets, commonly used for black tea production.
CTC Tea Processing
In CTC processing, tea leaves are passed through rollers that crush, tear, and curl them into uniform particles. This method accelerates oxidation, giving CTC tea its strong, robust flavor.
The process involves:
- Crushing leaves to break cell walls
- Tearing them into smaller pieces
- Curling into tight pellets
This efficient method is ideal for mass production and yields a consistent product.
Characteristics of CTC Tea
CTC tea is known for its bold taste and dark color. It brews quickly and is often used in tea bags and blends for its strength and affordability.
Popular in many parts of the world, CTC tea is a staple in breakfast blends and chai. Its intense flavor holds up well with milk and sugar.
Overall, CTC processing plays a key role in meeting global demand for black tea.