1.डार्कगुड़चीनीएकप्रकारकास्वीटनरहैजिसकाउपयोगविभिन्नभारतीयव्यंजनोंमेंकियाजाताहै।इसेगन्नेकेशीरेसेबनायाजाताहैजिसेतबतकउबालाजाताहैजबतककियहगाढ़ाऔरकालानहोजाए।गुड़भारतमेंएकलोकप्रियस्वीटनरहै, औरइसेअक्सरब्राउनशुगरकेस्थानपरप्रयोगकियाजाताहै।
2.भारतमें,गुड़एकप्रकारकीचीनीहैजिसकारंगगहराहोताहै।यहगन्नेकेरससेबनायाजाताहैजिसेबैक्टीरियासेकिण्वितकियागयाहै।गुड़काउपयोगभारतमेंविभिन्नव्यंजनोंमेंकियाजाताहै, जिसमेंमीठीचायऔरलस्सीशामिलहैं।हिंदीमें, गुड़शब्दकाअर्थहै “हार्डकैंडी।
3.भारतीयगुड़एकप्रकारकीचीनीहैजोगन्नेकेरससेबनाईजातीहै।इसकारंगगहराऔरतीखास्वादहै।गुड़काउपयोगभारतीयव्यंजनोंमेंव्यंजनोंमेंमिठासजोड़नेकेलिएकियाजाताहै, औरइसकाउपयोगपारंपरिकचिकित्सामेंभीकियाजाताहै।हिन्दीमेंगुड़कोदाल-दालयाढलकेनामसेजानाजाताहै।
- Dark jaggery sugar is a type of sweetener that is used in various Indian dishes. It is made from sugarcane molasses that has been boiled until it becomes thick and dark. Jaggery is a popular sweetener in India, and it is often used in place of brown sugar.
- In India, Jaggery is a type of sugar that is dark in color. It is made from sugar cane juice that has been fermented with bacteria. Jaggery is used in various dishes in India, including sweetened tea and lassi. In Hindi, the word jaggery means “hard candy.
- Indian jaggery is a type of sugar made from the sap of the sugarcane. It has a dark color and a strong taste. Jaggery is used in Indian cuisine to add a sweetness to dishes, and it is also used in traditional medicine. In Hindi, jaggery is known as daal-daal or dhall.