The term “chana dal” in English translates to “கடலை பருப்பு” (kadalai paruppu) in Tamil. It refers to split chickpeas that are used in various culinary dishes in Indian cuisine.
The term “chana dal” in English translates to “கடலை பருப்பு” (kadalai paruppu) in Tamil. It refers to split chickpeas that are used in various culinary dishes in Indian cuisine.