1. गन्नागुड़गन्नेकेरससेबनीएकमोटी, गहरेभूरेरंगकीचीनीहै।इसमेंगुड़जैसीस्थिरताहोतीहैऔरइसकाउपयोगभारतीयव्यंजनोंमेंव्यंजनोंमेंमिठासऔरगहराईजोड़नेकेलिएकियाजाताहै।बेंतगुड़मिठाईऔरमीठेपेयमेंभीलोकप्रियहै।हिंदीमेंबेंतगुड़कोनिम्बूपानीकेनामसेजानाजाताहै।
2. गन्नागुड़एकप्रकारकीचीनीहैजोगन्नेकेरसऔरगुड़सेबनाईजातीहै।यहअक्सरभारतऔरदक्षिणपूर्वएशियाकेअन्यभागोंमेंप्रयोगकियाजाताहै।हिन्दीमेंइसेगुरुयामात्रकहतेहैं।
3. गन्नागुड़गन्नेसेबननेवालीएकप्रकारकीचीनीहै।इसेगुड़यागुड़केनामसेभीजानाजाताहै।इसकारंगगहराभूराऔरमीठास्वादहै।बेंतगुड़काउपयोगभारतऔरदुनियाकेअन्यहिस्सोंमेंमिठासकेरूपमेंकियाजाताहै।
- Cane jaggery is a thick, dark brown sugar made from the juice of sugar cane. It has a molasses-like consistency and is used in Indian cuisine to add sweetness and depth to dishes. Cane jaggery is also popular in desserts and sweetened drinks. In Hindi, cane jaggery is known as nimbupani.
- Cane jaggery is a type of sugar made from sugarcane juice and molasses. It is often used in India and other parts of Southeast Asia. In Hindi, it is called gur or mere.
- Cane jaggery is a type of sugar made from sugar cane. It is also known as jaggery or molasses. It has a dark brown color and a sweet taste. Cane jaggery is used as a sweetener in India and other parts of the world.