1. कालागुड़क्याहै? यहएकप्रकारकीचीनीहैजोगन्नेसेबनतीहैऔरइसकारंगगहराहोताहै।भारतमेंगुड़काउपयोगमीठागाढ़ादूध, चटनी, अचारऔरअन्यव्यंजनबनानेकेलिएकियाजाताहै।
2.कालागुड़एकप्रकारकागन्नेकागुड़हैजिसकाप्रयोगकईभारतीयव्यंजनोंमेंकियाजाताहै।इसमेंएकगहरारंगऔरएकमजबूत, मीठास्वादहै।यहआमतौरपरभारतीयखानापकानेमेंब्राउनशुगरकेस्थानपरप्रयोगकियाजाताहै।
3. जबमिठाईकीबातआतीहै, तोप्रतिष्ठितकालेगुड़सेबढ़करकुछनहींहै।यहलोकप्रियभारतीयमिठाईएकप्रकारकेगन्नेकेरससेबनाईजातीहैजिसेतबतकउबालाजाताहैजबतककियहगहरेभूरेरंगकीचाशनीनबनजाए।हिंदीमेंगुड़कोमुरबाहाकेनामसेजानाजाताहै, जिसकाअर्थहै "कालासोना।" कालेगुड़काअनूठास्वादऔरतीव्ररंगइसेचायऔरकॉफीकोमीठाबनानेकेलिएएकलोकप्रियविकल्पबनाताहै।
- What is black jaggery? It is a type of sugar that is made from sugarcane and has a dark color. Jaggery is used in India to make sweetened condensed milk, chutneys, pickles, and other dishes.
- Black jaggery is a type of sugarcane molasses that is used in many Indian dishes. It has a dark color and a strong, sweet flavor. It is generally used in place of brown sugar in Indian cooking.
- When it comes to sweets, nothing beats the iconic black jaggery. This popular Indian sweet is made from a type of sugarcane juice that has been boiled down until it forms a dark brown syrup. In Hindi, jaggery is known as murabaha, which means “black gold.” The unique flavor and intense color of black jaggery make it a popular choice for sweetening tea and coffee.